Concepedia

Elena Bortolazzo

EB

Statistics

Publications

3

Citations

45

H-Index

3

Active since

2015

Affiliations

Centro Ricerche Produzioni Animali(Current)

University of Bologna

Consorzio del Formaggio Parmigiano-Reggiano

Elena Bortolazzo is an author at Centro Ricerche Produzioni Animali specializing in food technology, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2015–2022

3

Publications

3

Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics

P. Franceschi, M. Malacarne, Elena Bortolazzo et al. · Agriculture · 2022 · 16 citations · Full text

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Whey starter addition during maturation of evening milk: effects on some characteristics of cheese milk and Parmigiano–Reggiano cheese

Fabio Coloretti, Cristiana Chiavari, Marco Nocetti et al. · Dairy Science and Technology · 2015 · 15 citations · Full text

, , +6

Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait

Laura Solà, Emanuele Quadu, Elena Bortolazzo et al. · Scientific Reports · 2022 · 14 citations · Full text

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