Concepedia

Cheese Functional Properties

Cheese Functional Properties is a construct in food science that characterizes the physical and chemical behaviors of cheese during processing and consumption, such as meltability, stretchiness, and browning, distinguishing it from compositional or sensory attributes by focusing on performance-driven traits relevant to culinary and industrial applications.

101

Publications

5.3K

Citations

401

Authors

130

Institutions

Publications per year

2017–2026

42

Parents

Publications

101

Effect of pH and Calcium Concentration on Some Textural and Functional Properties of Mozzarella Cheese

Timothy P. Guinee, Esther P. Feeney, Mark A.E. Auty et al. · Journal of Dairy Science · 2002 · 266 citations · Full text

, , +14

Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes

Ehab Romeih, Alexandra-Maria Michaelidou, Costas G. Βiliaderis et al. · International Dairy Journal · 2002 · 233 citations

, , +17

The effect of fat content on the rheology, microstructure and heat-induced functional characteristics of Cheddar cheese

Timothy P. Guinee, Mark A.E. Auty, Mark A. Fenelon · International Dairy Journal · 2000 · 228 citations

, , +16

The science of plant-based foods: Approaches to create nutritious and sustainable plant-based cheese analogs

David Julian McClements · Trends in Food Science & Technology · 2021 · 219 citations

, , +14

Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics

O. Sipahioglu, Valente B. Alvárez, Claudia Solano-Lopez · International Dairy Journal · 1999 · 140 citations

, , +17

1–5 of 101

Authors

401

  1. PS
    Paul S. Kindstedt

    University of Vermont, United States

    4 publications · 233 citations

    4

    h-index

  2. LE
    L. E. Metzger

    South Dakota State University, United States

    3 publications · 134 citations

    3

    h-index

  3. TP
    Timothy P. Guinee

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 398 citations

    3

    h-index

  4. DO
    Dolores O’Riordan

    University College Dublin, Ireland

    3 publications · 217 citations

    3

    h-index

  5. MB
    Michel Britten

    Agriculture and Agri-Food Canada, Canada

    3 publications · 235 citations

    3

    h-index

1–5 of 401

Institutions

130

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    6 h-index

    19 publications

    2.3K citations

  2. University of Vermont

    Burlington, United States

    5 h-index

    7 publications

    435 citations

  3. University College Dublin

    Dublin, Ireland

    5 h-index

    15 publications

    1.1K citations

  4. AgroParisTech

    Palaiseau, France

    4 h-index

    20 publications

    1K citations

  5. University College Cork

    Cork, Ireland

    4 h-index

    7 publications

    1K citations

  6. The Ohio State University

    Columbus, United States

    3 h-index

    10 publications

    830 citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    9 publications

    883 citations

  8. National Agricultural Research Foundation

    Athens, Greece

    3 h-index

    8 publications

    463 citations

1–8 of 130

Venues

  1. Journal of Dairy Science

    JDS · 15 publications · 1.2K citations

    14

    h-index

  2. International Dairy Journal

    13 publications · 1K citations

    13

    h-index

  3. International Journal of Dairy Technology

    5 publications · 230 citations

    5

    h-index

  4. Food Hydrocolloids

    5 publications · 185 citations

    5

    h-index

  5. LWT

    4 publications · 149 citations

    5

    h-index

1–5