Concepedia

Author

Sophie Lamothe

Agriculture and Agri-Food Canada

Also Known As

S. Lamothe, Sophie Lamothe

18

Publications

641

Citations

11

H-Index

23

Concepts

All Affiliations

Agriculture and Agri-Food CanadaSaint-Hyacinthe Research and Development CentreUniversité Laval
SL

About

Sophie Lamothe is an author at Agriculture and Agri-Food Canada specializing in health sciences, food engineering, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

477

2

Biochemistry

3

3

286

3

Medicine

2

2

215

4

Engineering

1

1

71

5

Biomolecular Engineering

1

1

71

Sophie Lamothe

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11

Publications

626

Citations

11

H-Index

YearCitations

Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment

Sophie Lamothe, Naheed Azimy, Laurent Bazinet,

Food & Function

2014

167

Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment

Sophie Lamothe, Marie-Michelle Corbeil, Sylvie L. Turgeon,

Food & Function

2012

95

Effect of cream treatment on phospholipids and protein recovery in butter‐making process

Michel Britten, Sophie Lamothe, Gilles Robitaille

International Journal of Food Science & Technology

2008

71

Antioxidant activity of milk and polyphenol-rich beverages during simulated gastrointestinal digestion of linseed oil emulsions

Sophie Lamothe, Cassandra Guérette, Frédéric Dion,

Food Research International

2019

60

Influence of dairy matrices on nutrient release in a simulated gastrointestinal environment

Sophie Lamothe, Nathalie Rémillard, Julie Tremblay,

Food Research International

2016

58

Antioxidant activity and nutrient release from polyphenol-enriched cheese in a simulated gastrointestinal environment

Sophie Lamothe, Ariane Langlois, Laurent Bazinet,

Food & Function

2016

48

Effect of milk proteins and food-grade surfactants on oxidation of linseed oil-in-water emulsions during in vitro digestion

Sophie Lamothe, Vincent Desroches, Michel Britten

Food Chemistry

2019

36

Use of passion fruit seed extract (Passiflora edulis Sims) to prevent lipid oxidation in dairy beverages during storage and simulated digestion

Eliza Mariane Rotta, Hélène J. Giroux, Sophie Lamothe,

LWT

2020

27

Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution

Sophie Lamothe, Gilles Robitaille, Daniel St‐Gelais,

Journal of Dairy Research

2008

25

Effect of emulsifiers on linseed oil emulsion structure, lipolysis and oxidation during <i>in vitro</i> digestion

Sophie Lamothe, Émilie Jolibois, Michel Britten

Food & Function

2020

22

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