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Frédéric Dion

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Publications

2

Citations

83

H-Index

2

Active since

2019

Affiliations

Bank of Canada(Current)

Frédéric Dion is an author at Bank of Canada specializing in nutrition, food engineering, and food chemistry.

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Publications per year

2019–2021

2

Publications

2

Antioxidant activity of milk and polyphenol-rich beverages during simulated gastrointestinal digestion of linseed oil emulsions

Sophie Lamothe, Cassandra Guérette, Frédéric Dion et al. · Food Research International · 2019 · 60 citations

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Real Return Bonds, Inflation Expectations, and the Break-Even Inflation Rate

Ian Christensen, Christopher M. Reid, Frédéric Dion · RePEc: Research Papers in Economics · 2021 · 23 citations · Full text

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