Concepedia

Author

Frédéric Dion

Bank of CanadaORCID

Also Known As

Dion, Frédéric, Frdric Dion, Frédéric Dion

16

Publications

104

Citations

4

H-Index

4

Concepts

All Affiliations

Bank of Canada
FD

About

Frédéric Dion is an author at Bank of Canada specializing in nutrition, food engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

60

2

Nutrition

1

1

60

3

Food Chemistry

1

1

60

4

Food Engineering

1

1

60

Frédéric Dion

×

2

Publications

83

Citations

2

H-Index

YearCitations

Page 1