C. A. Wilham - Concepedia

Author

C. A. Wilham

Northern Illinois University

Also Known As

C. A. Wilham, C.A. Wilham, Carl A. Wilham

Publications

Citations

H-Index

Concepts

All Affiliations

Northern Illinois University National Center for Agricultural Utilization Research Agricultural Research Service

About

C. A. Wilham is an author at Northern Illinois University specializing in glycobiology, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	290
2	Medicine	6	6	762
3	Natural Sciences	5	5	131
4	Arts	1	1	14
5	Health Sciences	1	1	460

C. A. Wilham

Publications

Citations

H-Index

Page 1

	Year	Citations
Characterization and Classification of Dextrans from Ninety-six Strains of Bacteria<sup>1b</sup> Allene Jeanes, William C. Haynes, C. A. Wilham, Journal of the American Chemical Society GlycobiologyBacteriologyAltmetric Attention ScorePolysaccharideBacterial Pathogens	1954	460
Periodate Oxidation of Dextran Allene Jeanes, C. A. Wilham Journal of the American Chemical Society EngineeringChemical AnalysisOxidation ResistanceAltmetric Attention ScoreOrganic Chemistry	1950	115
Heterogeneity in dextran preparations C. A. Wilham, B. H. Alexander, Allene Jeanes Archives of Biochemistry and Biophysics Food ChemistryBiochemistryMedicineDextran PreparationsGlycobiology	1955	89
DEXTRAN-DEGRADING ENZYMES FROM MOLDS H. M. Tsuchiya, Allene Jeanes, Helen M. Bricker, Journal of Bacteriology BiotransformationGlycobiologyBiotechnologyPolysaccharideEnzymatic Modification	1952	75
Isomaltose and Isomaltotriose from Enzymic Hydrolyzates of Dextran Allene Jeanes, C. A. Wilham, Robert W. Jones, Journal of the American Chemical Society Bioorganic ChemistryEngineeringChemical AnalysisGlycobiologyAltmetric Attention Score	1953	56
PREPARATION AND CHARACTERIZATION OF DEXTRAN FROM LEUCONOSTOC MESENTEROIDES Allene Jeanes, C. A. Wilham, J.C. Miers Journal of Biological Chemistry Food ChemistryEngineeringMedicineDifferent StrainsLinkage.the Dextran	1948	50
MOLECULAR ASSOCIATION IN DEXTRAN AND IN BRANCHED AMYLACEOUS CARBOHYDRATES Allene Jeanes, N.C. Schieltz, C. A. Wilham Journal of Biological Chemistry Bacterial PolysaccharideBioorganic ChemistryBiochemistryNatural SciencesBioanalysis	1948	31
Erythritol and Ethylene Glycol from Dialdehyde Starch F. H. Otey, J. W. Sloan, C. A. Wilham, Industrial & Engineering Chemistry Food ChemistryEthylene GlycolMolecular SciencesEngineeringChemical Measurement	1961	19
Starch‐derived polyelectrolytes as builders in heavy duty detergent formulations C. A. Wilham, T. A. McGuire, A. M. Mark, Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringBiomanufacturingDetergent FormulationEngineering	1970	18
Properties of dextrans isolated from whole cultures at various stages of incubation Allene Jeanes, C. A. Wilham, H. M. Tsuchiya, Archives of Biochemistry and Biophysics Food ChemistryBiochemistryMedicineBioanalysisGlycobiology	1957	17

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