Concepedia

Metabolomic Authentication

Metabolomic Authentication is a scientific method within food authentication that identifies and verifies the biological origin and authenticity of food products through comprehensive profiling of their small-molecule metabolites using analytical platforms such as mass spectrometry or nuclear magnetic resonance spectroscopy.

242

Publications

10.5K

Citations

1.2K

Authors

432

Institutions

Publications per year

2017–2026

163

Parents

Children

Publications

242

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

, , +13

Review on metabolomics for food authentication

Elena Cubero-Leon, Rosa Peñalver, Alain Maquet · Food Research International · 2013 · 321 citations

, , +12

Current trends and recent advances on food authenticity technologies and chemometric approaches

Sónia Medina, Rosa Perestrelo, Pedro Silva et al. · Trends in Food Science & Technology · 2019 · 223 citations

, , +16

Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting

Eleftherios A. Petrakis, Laura Ruth Cagliani, Moschos G. Polissiou et al. · Food Chemistry · 2014 · 203 citations

, , +15

Ultra‐performance liquid chromatography/time‐of‐flight mass spectrometry based metabolomics of raw and steamed <i>Panax notoginseng</i>

Eric Chun Yong Chan, Swee‐Lee Yap, Aik Jiang Lau et al. · Rapid Communications in Mass Spectrometry · 2007 · 170 citations

, , +13

1–5 of 242

Authors

1.2K

  1. JH
    Jana Hajšlová

    University of Chemistry and Technology, Prague, Czechia

    8 publications · 459 citations

    8

    h-index

  2. SW
    Sung Won Kwon

    Seoul National University, South Korea

    6 publications · 235 citations

    6

    h-index

  3. AW
    Anjar Windarsih

    Universitas Gadjah Mada, Indonesia

    6 publications · 182 citations

    6

    h-index

  4. AR
    Abdul Rohman

    Universitas Gadjah Mada, Indonesia

    6 publications · 182 citations

    6

    h-index

  5. AT
    Alessandra Tata

    Istituto Zooprofilattico Sperimentale delle Venezie, Italy

    4 publications · 127 citations

    4

    h-index

1–5 of 1.2K

Institutions

432

  1. Chinese Academy of Agricultural Sciences

    Beijing, China

    11 h-index

    54 publications

    2.1K citations

  2. Universität Hamburg

    Hamburg, Germany

    9 h-index

    25 publications

    1.1K citations

  3. University of Chemistry and Technology, Prague

    Prague, Czechia

    9 h-index

    39 publications

    2K citations

  4. Ministry of Agriculture and Rural Affairs

    Beijing, China

    8 h-index

    44 publications

    1.4K citations

  5. MSH Medical School Hamburg – University of Applied Sciences and Medical University

    Hamburg, Germany

    8 h-index

    19 publications

    815 citations

  6. National and Kapodistrian University of Athens

    Athens, Greece

    6 h-index

    19 publications

    531 citations

  7. Universitas Gadjah Mada

    Yogyakarta, Indonesia

    6 h-index

    13 publications

    382 citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    23 publications

    475 citations

1–8 of 432

Venues

  1. Journal of Agricultural and Food Chemistry

    19 publications · 1.1K citations

    18

    h-index

  2. Food Chemistry

    20 publications · 1.2K citations

    18

    h-index

  3. Food Control

    16 publications · 593 citations

    16

    h-index

  4. Molecules

    19 publications · 586 citations

    16

    h-index

  5. Foods

    10 publications · 223 citations

    10

    h-index

1–5