Concepedia

Marker-based Authentication

Marker-Based Authentication is a method within the field of metabolomic authentication that identifies and utilizes specific biochemical markers as diagnostic indicators to verify the origin, quality, or authenticity of biological samples.

16

Publications

633

Citations

93

Authors

30

Institutions

Publications per year

2017–2026

8

Parents

Publications

16

SCAR markers: A potential tool for authentication of herbal drugs

Usha Kiran, Salim Khan, Khanda Jabeen Mirza et al. · Fitoterapia · 2010 · 113 citations

, , +11

Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authentication

María J. Giménez, Fernando Pistón, Sergio G. Atienza · Food Chemistry · 2009 · 80 citations

, , +17

Advances in vegetable oil authentication by DNA-based markers

Joana Costa, Isabel Mafra, M. Beatriz P.P. Oliveira · Trends in Food Science & Technology · 2012 · 75 citations

, , +14

Anti-Fatigue Effects of the Unique Polysaccharide Marker of Dendrobium officinale on BALB/c Mice

Wei Wei, Zhipeng Li, Tong Zhu et al. · Molecules · 2017 · 69 citations · Full text

, , +13

Volatolomics approach for authentication of not-from-concentrate (NFC) orange juice based on characteristic volatile markers using headspace solid phase microextraction (HS-SPME) combined with GC-MS

Jiukai Zhang, Hanlu Liu, Ruixue Sun et al. · Food Control · 2022 · 36 citations

, , +16

1–5 of 16

Authors

93

  1. CL
    Chung‐Hang Leung

    University of Macau, Macao SAR China

    1 publications · 69 citations

    1

    h-index

  2. SG
    Sergio G. Atienza

    Instituto de Agricultura Sostenible, Spain

    1 publications · 80 citations

    1

    h-index

  3. EA
    Elisabeth Achten

    MSH Medical School Hamburg – University of Applied Sciences and Medical University, Germany

    1 publications · 32 citations

    1

    h-index

  4. LV
    Laura Valverde

    University of the Basque Country, Spain

    1 publications · 25 citations

    1

    h-index

  5. SM
    Sasikumar Menon

    Ramakrishna Mission Vidyamandira, India

    1 publications · 25 citations

    1

    h-index

1–5 of 93

Institutions

30

  1. Ministry of Economic Development

    Rome, Italy

    1 h-index

    1 publications

    33 citations

  2. Centre of Biotechnology of Sfax

    Sfax, Tunisia

    1 h-index

    3 publications

    48 citations

  3. Federal Institute for Risk Assessment

    Berlin, Germany

    1 h-index

    2 publications

    64 citations

  4. University of Auckland

    Auckland, New Zealand

    1 h-index

    4 publications

    132 citations

  5. Tianjin University of Science and Technology

    Tianjin, China

    1 h-index

    1 publications

    36 citations

  6. Hong Kong Baptist University

    Hong Kong, Hong Kong

    1 h-index

    8 publications

    552 citations

  7. Universidade do Porto

    Porto, Portugal

    1 h-index

    3 publications

    225 citations

  8. Shubun University

    Ichinomiya, Japan

    1 h-index

    1 publications

    21 citations

1–8 of 30

Venues

  1. Food Chemistry

    4 publications · 167 citations

    4

    h-index

  2. Journal of AOAC International

    1 publications · 25 citations

    1

    h-index

  3. Foods

    1 publications · 32 citations

    1

    h-index

  4. Food Control

    1 publications · 36 citations

    1

    h-index

  5. European Journal of Human Genetics

    EJHG · 1 publications · 25 citations

    1

    h-index

1–5