Joana Costa - Concepedia

Author

Joana Costa

Also Known As

Costa, J., Costa, Joana, Costa, Joana Sofia Barros da, J Costa, J. Costa, JHONATAS MESSIAS SOUZA COSTA, Jeferson de Lima Costa, Joana COSTA, Joana Costa, Joana S Costa

173

Publications

Citations

H-Index

104

Concepts

All Affiliations

Universidade do Porto Rede de Química e Tecnologia Polytechnic Institute of Bragança University of Pisa Universidad Complutense de Madrid

About

Joana Costa is an author at Universidade do Porto specializing in medicine, food safety, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	31	1.1K
2	Allergy	14	16	523
3	Health Sciences	13	14	500
4	Engineering	12	14	448
5	Natural Sciences	7	7	233

Joana Costa

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Advances in vegetable oil authentication by DNA-based markers Joana Costa, Isabel Mafra, M. Beatriz P.P. Oliveira Trends in Food Science & Technology Food AuthenticationGeneticsBioanalysisVegetable Oil AuthenticationBiotechnology	2012	73
DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species Telmo J.R. Fernandes, Joana Costa, M. Beatriz P.P. Oliveira, Food Chemistry BiologySimple ToolDna SequencingDna BarcodingPhylogenetics	2017	70
Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes Joana Costa, M. Beatriz P.P. Oliveira, Isabel Mafra Food Research International AllergyReal-time PcrSponge CakesFood EngineeringWalnut Allergens	2013	67
Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus) Caterina Villa, Joana Costa, M. Beatriz P.P. Oliveira, Food Chemistry Crocus SativusBiostatisticsEvolutionary BiologyCarthamus Tinctorius	2017	64
HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions Joana Costa, Bruna Campos, Joana S. Amaral, Food Control BotanyMedicineGeneticsBioanalysisHrm Analysis	2015	58
EvaGreen real-time PCR to determine horse meat adulteration in processed foods Liliana Meira, Joana Costa, Caterina Villa, LWT Agricultural EconomicsFeed EvaluationFood Adulteration DetectionBiostatisticsMeat Quality	2016	57
Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity Ishfaq Ahmed, Hong Lin, Lili Xu, Journal of Agricultural and Food Chemistry	2020	57
Detection of genetically modified soybean DNA in refined vegetable oils Joana Costa, Isabel Mafra, Joana S. Amaral, European Food Research and Technology Gm CropEngineeringGeneticsDna AnalysisBiotechnology	2010	56
Real-time cellular impedance monitoring and imaging of biological barriers in a dual-flow membrane bioreactor Ludovica Cacopardo, Joana Costa, Serena Giusti, Biosensors and Bioelectronics Biological BarriersEngineeringFlow CellMembrane CharacterizationDual-flow Membrane Bioreactor	2019	56
An overview on fish and shellfish allergens and current methods of detection Telmo J.R. Fernandes, Joana Costa, M. Beatriz P.P. Oliveira, Food and Agricultural Immunology Food AllergyImmunologyAllergenDermatologyShellfish Allergens	2015	53

Page 1