Caterina Villa

Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)

Caterina Villa, Joana Costa, M. Beatriz P.P. Oliveira et al. · Food Chemistry · 2017 · 64 citations

Crocus Sativus, Biostatistics, Evolutionary Biology +1

EvaGreen real-time PCR to determine horse meat adulteration in processed foods

Liliana Meira, Joana Costa, Caterina Villa et al. · LWT · 2016 · 57 citations

Agricultural Economics, Feed Evaluation, Food Adulteration Detection +7

Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins

Ricardo N. Pereira, Rui M. Rodrigues, Luís Machado et al. · LWT · 2021 · 50 citations · Full text

Protein Chemistry, Biochemistry, Protein Folding +7

Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food

Caterina Villa, Joana Costa, Cristina Gondar et al. · Food Chemistry · 2018 · 46 citations

Food Chemistry, Food Authentication, Medicine +11

Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)

Caterina Villa, Joana Costa, Liliana Meira et al. · Food Control · 2016 · 44 citations

Biology, Dna Barcoding, Dna Sequencing +10