Isolation, purification, and antioxidant activities of degraded polysaccharides from Enteromorpha prolifera

Jie Xu, Lili Xu, Qinwei Zhou, +3

International Journal of Biological Macromolecules

Degraded PolysaccharidesBiochemistryBioassay-guided IsolationBiotechnologyEnteromorpha Prolifera +4

Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing

Jinlong Zhao, Yonghong Li, Lili Xu, +7

Food Chemistry

Food ChemistryBiochemistryFood AnalysisBioanalysisGlycobiology +6

Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp ( Metapenaeus ensis ) tropomyosin

Ishfaq Ahmed, Liangtao Lv, Hong Lin, +5

Food Chemistry

Metapenaeus EnsisBiochemistryProtein AssemblyProtein FoldingNatural Sciences +10

Interaction of CuO nanoparticles with plant cells: internalization, oxidative stress, electron transport chain disruption, and toxicogenomic responses

Yanhui Dai, Zhenyu Wang, Jian Zhao, +5

Environmental Science Nano

NanoparticlesChemical EngineeringNanotherapeuticsGreen NanotechnologyEngineering +13

Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity

Ishfaq Ahmed, Hong Lin, Lili Xu, +6

Journal of Agricultural and Food Chemistry

Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil

Yunqi Wen, Chang-Hu Xue, Hongwei Zhang, +8

Food Chemistry

Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods

Yunqi Wen, Lili Xu, Changhu Xue, +2

Molecules

Food ChemistryNutritionEngineeringRefinement LeadsNutraceutical Ingredient +11

Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys crocea) and clam (Ruditapes philippinarum)

Lili Xu, Jin Chen, Li Rui Sun, +5

Food Chemistry

BiologyLitopenaeus VannameiPathogenesisRuditapes PhilippinarumFish Immunology +5

Enhanced <i>in Vitro</i> Antioxidant Activity of Polysaccharides From <i>Enteromorpha Prolifera</i> by Enzymatic Degradation

Jie Xu, Lili Xu, Qinwei Zhou, +3

Journal of Food Biochemistry

Polysaccharide Degradation RateEngineeringPolysaccharide ResourcesIn Vitro FermentationBiochemistry +10

Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance

Ishfaq Ahmed, Hong Lin, Zhenxing Li, +9

Food Chemistry

PhytoalexinMetapenaeus EnsisAllergyMedicineImmunology +4