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Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing

Food ChemistryBiochemistryFood AnalysisBioanalysisGlycobiologyStructural ChangesFood BiophysicsVitro DigestibilityThermal ProcessingMedicineBiomolecular Engineering