Zhenxing Li

Heat stress-responsive transcriptome analysis in heat susceptible and tolerant wheat (Triticum aestivum L.) by using Wheat Genome Array

Dandan Qin, Haiyan Wu, Huiru Peng et al. · BMC Genomics · 2008 · 338 citations · Full text

Life Sciences, Crop Sciences, Plant Sciences +17

An overview of smart packaging technologies for monitoring safety and quality of meat and meat products

Ishfaq Ahmed, Hong Lin, Long Zou et al. · Packaging Technology and Science · 2018 · 177 citations

Agriculture, Food Science, Food Engineering +16

Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging

Dong Zheng, Fengjuan Xu, Ishfaq Ahmed et al. · Food Control · 2018 · 146 citations

Agriculture, Food Science, Materials Engineering +17

Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees

Bao Yang, Hongshun Yang, Jing Li et al. · Food Chemistry · 2010 · 144 citations

Agriculture, Food Science, Nutritional Sciences +15

Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools

Lina Zheng, Hong Lin, Ravindra Pawar et al. · Food and Chemical Toxicology · 2011 · 114 citations

Life Sciences, Bioinformatics, Immunology +15