Publication | Closed Access

Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging

Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineeringEdible PackagingPolymer ScienceActive PackagingActive Polyethylene FilmsPolymer CharacterizationPreservation PerformanceCinnamon Essential OilsPolymer Chemistry