Jing Li

Characterization and antioxidant activities of degraded polysaccharides from two marine Chrysophyta

Liqin Sun, Ling Wang, Jing Li et al. · Food Chemistry · 2014 · 161 citations

Degraded Polysaccharides, Biochemistry, Environmental Engineering +5

Intrinsic Radical Species Scavenging Activities of Tea Polyphenols Nanoparticles Block Pyroptosis in Endotoxin-Induced Sepsis

Yuan Chen, Ruiheng Luo, Jing Li et al. · ACS Nano · 2022 · 161 citations

Immunotoxicology, Lipid Peroxidation, Apoptosis +16

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Mehdi Nikoo, Soottawat Benjakul, Ali Ehsani et al. · Journal of Functional Foods · 2014 · 156 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +6

Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees

Bao Yang, Hongshun Yang, Jing Li et al. · Food Chemistry · 2010 · 144 citations

Food Chemistry, Nutrition, Amino Acid Composition +5

Four-and-a-half LIM protein 2 promotes invasive potential and epithelial-mesenchymal transition in colon cancer

Wenqing Zhang, Bao‐Chun Jiang, Zheng Guo et al. · Carcinogenesis · 2010 · 68 citations · Full text