Ziye Zhang

Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing

Jinlong Zhao, Yonghong Li, Lili Xu et al. · Food Chemistry · 2022 · 75 citations

Agriculture, Biochemistry, Food Science +8

The natural substances with anti-allergic properties in food allergy

Ziye Zhang, Yiming Zhao, Yueying Han et al. · Trends in Food Science & Technology · 2022 · 55 citations

Life Sciences, Food Science, Immunology +16

Insight into the mechanism of allergenicity decreasing in recombinant sarcoplasmic calcium-binding protein from shrimp (Litopenaeus vannamei) with thermal processing via spectroscopy and molecular dynamics simulation techniques

Jinlong Zhao, Wenye Zhu, Jianhua Zeng et al. · Food Research International · 2022 · 43 citations

Natural Sciences, Biochemistry, Food Science +17

Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification

Ziye Zhang, Zhenxing Li, Hong Lin · Journal of Agricultural and Food Chemistry · 2021 · 42 citations

Life Sciences, Biochemistry, Immunology +15

Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod

Hao Zou, Hao Wang, Jinlong Zhao et al. · Food Bioscience · 2024 · 41 citations

Pharmacy, Bioinformatics, Food Science +17