Concepedia
Statistics
Publications
36
Citations
1.1K
H-Index
22
Active since
2017
Affiliations
Northeast Agricultural University(Current)
Ocean University of China
University of Vermont
Jilin University
Qingdao University
Hao Wang is an author at Northeast Agricultural University specializing in medicine, biochemistry, and food chemistry.
Top concepts
MedicineBiochemistryMicrobiologyFood ChemistryBiomolecular EngineeringHealthBioanalysisEngineeringGlycobiologyNatural Sciences
Publications per year
2017–2024
Upconversion nanoparticle-mediated photodynamic therapy induces autophagy and cholesterol efflux of macrophage-derived foam cells via ROS generation
Xiaobo Han, Hongxia X Li, Yueqing Jiang et al. · Cell Death and Disease · 2017 · 102 citations · Full text
Ultrasound-assisted immersion freezing reduces the structure and gel property deterioration of myofibrillar protein from chicken breast
Chao Zhang, Xiang-ao Li, Hao Wang et al. · Ultrasonics Sonochemistry · 2020 · 90 citations
Dynamic changes in the qualities and heterocyclic aromatic amines of roasted pork induced by frying temperature and time
Bo Wang, Haijing Li, Zhibo Huang et al. · Meat Science · 2021 · 76 citations
Food Chemistry, Dynamic Changes, Heterocyclic Aromatic Amines +3
Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir
Hao Wang, Xiaomeng Sun, Xiao Song et al. · Food Chemistry · 2020 · 62 citations
Food Chemistry, Goat Milk Kefir, Animal Nutrition +7
Physicochemical properties and antioxidant activity of polysaccharides obtained from sea cucumber gonads via ultrasound-assisted enzymatic techniques
Jingjie Wang, Shuo Shi, Fangfei Li et al. · LWT · 2022 · 43 citations · Full text
Engineering, Antioxidant Activity, Polysaccharide +16
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