Concepedia

Xiang-ao Li

XL

Statistics

Publications

9

Citations

369

H-Index

9

Active since

2020

Affiliations

Northeast Agricultural University(Current)

Xiang-ao Li is an author at Northeast Agricultural University specializing in agriculture, food microbiology, and meat microbiology.

Publications per year

2020–2025

9

Publications

9

Application of lactic acid bacteria for improving the quality of reduced-salt dry fermented sausage: Texture, color, and flavor profiles

Yingying Hu, Yongjie Li, Xiang-ao Li et al. · LWT · 2021 · 107 citations · Full text

, , +17

Ultrasound-assisted immersion freezing reduces the structure and gel property deterioration of myofibrillar protein from chicken breast

Chao Zhang, Xiang-ao Li, Hao Wang et al. · Ultrasonics Sonochemistry · 2020 · 96 citations

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The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast China

Rongxin Wen, Fangda Sun, Xiang-ao Li et al. · Food Microbiology · 2021 · 52 citations

, , +17

Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentation

Rongxin Wen, Xiang-ao Li, Ge Han et al. · Food Microbiology · 2021 · 40 citations

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High-throughput sequencing approach to reveal the bacterial diversity of traditional yak jerky from the Tibetan regions

Rongxin Wen, Yichao Lv, Xiang-ao Li et al. · Meat Science · 2020 · 24 citations

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