Concepedia
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Publications
6
Citations
322
H-Index
Active since
2007
Affiliations
Northeast Agricultural University(Current)
Guangdong Ocean University
Chao Zhang is an author at Northeast Agricultural University specializing in agriculture, food science, and biochemistry.
Publications per year
2007–2021
Ultrasound-assisted immersion freezing reduces the structure and gel property deterioration of myofibrillar protein from chicken breast
Chao Zhang, Xiang-ao Li, Hao Wang et al. · Ultrasonics Sonochemistry · 2020 · 96 citations
Agriculture, Animal Sciences, Biochemistry +16
Effect of carrot (Daucus carota) antifreeze proteins on the fermentation capacity of frozen dough
Chao Zhang, Hui Zhang, Li Wang · Food Research International · 2007 · 78 citations
Agriculture, Biochemistry, Food Science +17
Changes in functional properties of common carp ( <i>Cyprinus carpio</i> ) myofibrillar protein as affected by ultrasound‐assisted freezing
Qinxiu Sun, Chao Zhang, Qixuan Li et al. · Journal of Food Science · 2020 · 52 citations
Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (Cyprinus carpio) during Long-Time Frozen Storage
Qinxiu Sun, Baohua Kong, Shucheng Liu et al. · Foods · 2021 · 45 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Effectiveness of ultrasound‐assisted immersion thawing on the thawing rate and physicochemical properties of chicken breast muscle
Chao Zhang, Qinxiu Sun, Qian Chen et al. · Journal of Food Science · 2021 · 41 citations
Agriculture, Biochemistry, Food Science +13
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