Vaileth Timira

Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing

Jinlong Zhao, Yonghong Li, Lili Xu et al. · Food Chemistry · 2022 · 75 citations

Agriculture, Biochemistry, Food Science +8

Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry

Vaileth Timira, Xing Chen, Peng Zhou et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 43 citations · Full text

Agriculture, Biotechnology, Food Science +16

Insight into the Characterization of Volatile Compounds in Smoke-Flavored Sea Bass (Lateolabrax maculatus) during Processing via HS-SPME-GC-MS and HS-GC-IMS

Hua Feng, Vaileth Timira, Jinlong Zhao et al. · Foods · 2022 · 35 citations · Full text

Agriculture, Food Science, Marine Sciences +17

The Construction and Application of Aptamer to Simultaneous Identification of Enrofloxacin and Ciprofloxacin Residues in Fish

Junyi Sha, Hong Lin, Vaileth Timira et al. · Food Analytical Methods · 2021 · 34 citations

Natural Resources, Molecular Biology, Toxicology +10

Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei)

Jinlong Zhao, Yonghong Li, Lili Xu et al. · Food Chemistry · 2022 · 33 citations

Life Sciences, Biochemistry, Immunology +6