Carboxymethylated degraded polysaccharides from Enteromorpha prolifera: Preparation and in vitro antioxidant activity

Mei-Jia Shi, Xiaoyi Wei, Jie Xu, +4

Food Chemistry

EngineeringIn Vitro FermentationBiochemistryBiotechnologyEnteromorpha Prolifera +4

Purification, identification, and synthesis of five novel antioxidant peptides from Chinese chestnut (Castanea mollissima Blume) protein hydrolysates

Yanxia Feng, Guo-Rui Ruan, Feng Jin, +2

LWT

BiosynthesisNovel Antioxidant PeptidesBiochemistryMedicineCastanea Mollissima Blume +7

Isolation, purification, and antioxidant activities of degraded polysaccharides from Enteromorpha prolifera

Jie Xu, Lili Xu, Qinwei Zhou, +3

International Journal of Biological Macromolecules

Degraded PolysaccharidesBiochemistryBioassay-guided IsolationBiotechnologyEnteromorpha Prolifera +4

Advanced Oxidation Protein Products Activate Intrarenal Renin–Angiotensin System <i>via</i> a CD36-Mediated, Redox-Dependent Pathway

Wei Cao, Jie Xu, Zhan Zhou, +3

Antioxidants and Redox Signaling

Ratiometric two-photon fluorescent probe for <i>in situ</i> imaging of carboxylesterase (CE)-mediated mitochondrial acidification during medication

Ao Jiang, Guang Chen, Jie Xu, +6

Chemical Communications

Development and characterization of monoglyceride oleogels prepared with crude and refined walnut oil

Hao Sun, Jie Xu, Xinzhu Lu, +4

LWT

Food ChemistryMaterials ScienceLipid AnalysisEngineeringMonoglyceride Oleogels +9

Synergetic effect of Andrographis paniculata polysaccharide on diabetic nephropathy with andrographolide

Jie Xu, Zhan‐Ting Li, Min Cao, +6

International Journal of Biological Macromolecules

Andrographis Paniculata PolysaccharideMedicinePhysiologyGlycobiologyPharmacology +5

Bioinspired Multivalent Peptide Nanotubes for Sialic Acid Targeting and Imaging‐Guided Treatment of Metastatic Melanoma

Lei Li, Zhiai Xu, Xianli Hu, +7

Small

Enhanced <i>in Vitro</i> Antioxidant Activity of Polysaccharides From <i>Enteromorpha Prolifera</i> by Enzymatic Degradation

Jie Xu, Lili Xu, Qinwei Zhou, +3

Journal of Food Biochemistry

Polysaccharide Degradation RateEngineeringPolysaccharide ResourcesIn Vitro FermentationBiochemistry +10

Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin‐converting enzyme inhibitory activities

Jie Xu, Feng Jin, Jing Hao, +2

Food Science & Nutrition