Liangtao Lv

An overview of smart packaging technologies for monitoring safety and quality of meat and meat products

Ishfaq Ahmed, Hong Lin, Long Zou et al. · Packaging Technology and Science · 2018 · 166 citations

Food Packaging, Food Processing Facilities, Meat Quality +17

Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp ( Metapenaeus ensis ) tropomyosin

Ishfaq Ahmed, Liangtao Lv, Hong Lin et al. · Food Chemistry · 2017 · 58 citations

Metapenaeus Ensis, Biochemistry, Protein Assembly +12

Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin

Fangzhou Yuan, Ishfaq Ahmed, Liangtao Lv et al. · Food & Function · 2018 · 54 citations

Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum)

Haixin Lin, Zhenxing Li, Hong Lin et al. · Food Chemistry · 2015 · 52 citations

Short-neck Clam, Proteinlipid Interaction, Biochemistry +9

Changes of structure and IgE binding capacity of shrimp (Metapenaeus ensis) tropomyosin followed by acrolein treatment

Liangtao Lv, Hong Lin, Zhenxing Li et al. · Food & Function · 2017 · 48 citations