Concepedia

Fangzhou Yuan

FY

Statistics

Publications

7

Citations

279

H-Index

7

Active since

2016

Affiliations

Ocean University of China(Current)

Qingdao University

Bradley Hospital

Institute of Food Science & Technology

Bunge (United States)

Fangzhou Yuan is an author at Ocean University of China specializing in biochemistry, life sciences, and glycosylation pathways.

Publications per year

2016–2023

7

Publications

7

Effect of transglutaminase-catalyzed glycosylation on the allergenicity and conformational structure of shrimp (Metapenaeus ensis) tropomyosin

Fangzhou Yuan, Liangtao Lv, Zhenxing Li et al. · Food Chemistry · 2016 · 96 citations

, , +13

Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin

Fangzhou Yuan, Ishfaq Ahmed, Liangtao Lv et al. · Food & Function · 2018 · 54 citations

, , +16

Effect of 4-hydroxy-2-nonenal treatment on the IgE binding capacity and structure of shrimp (Metapenaeus ensis) tropomyosin

Liangtao Lv, Hong Lin, Zhenxing Li et al. · Food Chemistry · 2016 · 45 citations

, , +5

Effects of brown seaweed polyphenols, <i>α</i>‐tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (<i>Pagrosomus major</i>) during frozen storage

Tiantian Wang, Zhenxing Li, Fangzhou Yuan et al. · Journal of the Science of Food and Agriculture · 2016 · 40 citations

, , +17

Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation

Jing Wang, Long Zou, Fangzhou Yuan et al. · Food & Function · 2017 · 19 citations

, , +13

1–5 of 7