Liangtao Lv

Effect of transglutaminase-catalyzed glycosylation on the allergenicity and conformational structure of shrimp (Metapenaeus ensis) tropomyosin

Fangzhou Yuan, Liangtao Lv, Zhenxing Li et al. · Food Chemistry · 2016 · 96 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +13

Characterization of new active packaging based on PP/LDPE composite films containing attapulgite loaded with Allium sativum essence oil and its application for large yellow croaker (Pseudosciaena crocea) fillets

Dong Zheng, Chen Luo, Yuman Guo et al. · Food Packaging and Shelf Life · 2019 · 54 citations

Natural Sciences, Materials Engineering, Materials Science +17

A pattern-free paper enzyme biosensor for one-step detection of fish freshness indicator hypoxanthine with a microfluidic aggregation effect

Xiudan Wang, Chen Guo, Xiaoyun Zhang et al. · Food Chemistry · 2022 · 52 citations

Engineering, Biochemistry, Biotechnology +15

Determining the effect of malondialdehyde on the <scp>IgE</scp>‐binding capacity of shrimp tropomyosin upon <i>in vitro</i> digestion

Liangtao Lv, Hong Lin, Zhenxing Li et al. · Journal of the Science of Food and Agriculture · 2017 · 23 citations

Agriculture, Biochemistry, Food Science +17

Allergenicity of acrolein‐treated shrimp tropomyosin evaluated using RBL‐2H3 cell and mouse model

Liangtao Lv, Hong Lin, Ishfaq Ahmed et al. · Journal of the Science of Food and Agriculture · 2018 · 20 citations

Life Sciences, Food Science, Immunology +15