Concepedia

Food Origin Authentication

Food Origin Authentication is a metabolic profiling methodology that distinguishes the geographic or biologic source of food products by identifying origin-specific metabolite signatures through analytical and computational techniques.

238

Publications

10.4K

Citations

1.2K

Authors

401

Institutions

Publications per year

2017–2026

158

Parents

Publications

238

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

, , +13

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 425 citations

, , +16

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Federica Camin, Markus Boner, Luana Bontempo et al. · Trends in Food Science & Technology · 2017 · 216 citations · Full text

, , +15

Chemical Profiling To Differentiate Geographic Growing Origins of Coffee

Kim A. Anderson, Brian W. Smith · Journal of Agricultural and Food Chemistry · 2002 · 181 citations

, , +14

FTIR Spectroscopy and Multivariate Analysis Can Distinguish the Geographic Origin of Extra Virgin Olive Oils

Henri S. Tapp, Marianne Defernez, E. Kate Kemsley · Journal of Agricultural and Food Chemistry · 2003 · 181 citations

, , +17

1–5 of 238

Authors

1.2K

  1. MF
    Markus Fischer

    Universität Hamburg, Germany

    17 publications · 657 citations

    17

    h-index

  2. TH
    Thomas Hackl

    Universität Hamburg, Germany

    5 publications · 210 citations

    5

    h-index

  3. TS
    Torben Segelke

    Universität Hamburg, Germany

    4 publications · 144 citations

    4

    h-index

  4. MC
    Marina Creydt

    Universität Hamburg, Germany

    4 publications · 123 citations

    4

    h-index

  5. MM
    Marie-Sophie Müller

    Universität Hamburg, Germany

    4 publications · 121 citations

    4

    h-index

1–5 of 1.2K

Institutions

401

  1. MSH Medical School Hamburg – University of Applied Sciences and Medical University

    Hamburg, Germany

    18 h-index

    68 publications

    2.6K citations

  2. Universität Hamburg

    Hamburg, Germany

    18 h-index

    80 publications

    3.1K citations

  3. Queen's University Belfast

    Belfast, United Kingdom

    6 h-index

    36 publications

    2K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    20 publications

    671 citations

  5. Rural Development Administration

    Jeonju, South Korea

    5 h-index

    10 publications

    438 citations

  6. National Research and Innovation Agency

    Jakarta, Indonesia

    4 h-index

    7 publications

    162 citations

  7. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    4 h-index

    16 publications

    532 citations

  8. Universitas Gadjah Mada

    Yogyakarta, Indonesia

    4 h-index

    9 publications

    348 citations

1–8 of 401

Venues

  1. Food Chemistry

    34 publications · 2K citations

    25

    h-index

  2. Journal of Agricultural and Food Chemistry

    26 publications · 1.4K citations

    22

    h-index

  3. Food Control

    16 publications · 687 citations

    16

    h-index

  4. Foods

    14 publications · 335 citations

    13

    h-index

  5. Scientific Reports

    9 publications · 317 citations

    9

    h-index

1–5