Concepedia

Torben Segelke

TS

Statistics

Publications

7

Citations

198

H-Index

7

Active since

2019

Affiliations

Universität Hamburg(Current)

MSH Medical School Hamburg – University of Applied Sciences and Medical University

Hamburg Institut (Germany)

Torben Segelke is an author at Universität Hamburg specializing in food science, food authenticity testing, and food origin authentication.

Publications per year

2019–2021

7

Publications

7

Food Authentication: Species and Origin Determination of Truffles (<i>Tuber</i> spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Torben Segelke, Kristian von Wuthenau, G. Neitzke et al. · Journal of Agricultural and Food Chemistry · 2020 · 43 citations

Agriculture, Chemistry, Food Science +17

Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics

Torben Segelke, Stefanie Schelm, Christian Ahlers et al. · Foods · 2020 · 43 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics

Kristian von Wuthenau, Torben Segelke, Marie-Sophie Müller et al. · Food Control · 2021 · 32 citations

Agriculture, Food Science, Food Analysis +12

Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Torben Segelke, Kristian von Wuthenau, Anita Kuschnereit et al. · Foods · 2020 · 26 citations · Full text

Pharmacy, Food Science, Elemental Analysis +16

Glass authentication: Laser ablation-inductively coupled plasma mass spectrometry (LA-ICP-MS) for origin discrimination of glass bottles

Kristian von Wuthenau, Torben Segelke, Anita Kuschnereit et al. · Talanta · 2021 · 21 citations

Natural Sciences, Chemistry, Food Science +14

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