Concepedia

Marie-Sophie Müller

MM

Statistics

Publications

4

Citations

121

H-Index

4

Active since

2020

Affiliations

Universität Hamburg(Current)

MSH Medical School Hamburg – University of Applied Sciences and Medical University

Marie-Sophie Müller is an author at Universität Hamburg specializing in food science, food origin authentication, and food analysis.

Publications per year

2020–2022

4

Publications

4

Food Authentication: Species and Origin Determination of Truffles (<i>Tuber</i> spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Torben Segelke, Kristian von Wuthenau, G. Neitzke et al. · Journal of Agricultural and Food Chemistry · 2020 · 43 citations

Agriculture, Chemistry, Food Science +17

Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics

Kristian von Wuthenau, Torben Segelke, Marie-Sophie Müller et al. · Food Control · 2021 · 32 citations

Agriculture, Food Science, Food Analysis +12

Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Torben Segelke, Kristian von Wuthenau, Anita Kuschnereit et al. · Foods · 2020 · 26 citations · Full text

Pharmacy, Food Science, Elemental Analysis +16

Food Authentication of Almonds (<i>Prunus dulcis</i> Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Kristian von Wuthenau, Marie-Sophie Müller, L. Cvancar et al. · Journal of Agricultural and Food Chemistry · 2022 · 20 citations

Agriculture, Food Science, Food Analysis +16

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