Kristian von Wuthenau

Food Authentication: Species and Origin Determination of Truffles (<i>Tuber</i> spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Torben Segelke, Kristian von Wuthenau, G. Neitzke et al. · Journal of Agricultural and Food Chemistry · 2020 · 43 citations

Agriculture, Chemistry, Food Science +17

Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics

Kristian von Wuthenau, Torben Segelke, Marie-Sophie Müller et al. · Food Control · 2021 · 32 citations

Agriculture, Food Science, Food Analysis +12

Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Torben Segelke, Kristian von Wuthenau, Anita Kuschnereit et al. · Foods · 2020 · 26 citations · Full text

Pharmacy, Food Science, Elemental Analysis +16

Glass authentication: Laser ablation-inductively coupled plasma mass spectrometry (LA-ICP-MS) for origin discrimination of glass bottles

Kristian von Wuthenau, Torben Segelke, Anita Kuschnereit et al. · Talanta · 2021 · 21 citations

Natural Sciences, Chemistry, Food Science +14

Food Authentication of Almonds (<i>Prunus dulcis</i> Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Kristian von Wuthenau, Marie-Sophie Müller, L. Cvancar et al. · Journal of Agricultural and Food Chemistry · 2022 · 20 citations

Agriculture, Food Science, Food Analysis +16