Statistics
Publications
4
Citations
95
H-Index
4
Active since
2016
Stefanie Schelm is an author at Universität Hamburg specializing in agriculture, plant sciences, and food science.
Publications per year
2016–2021
4
4
Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics
Torben Segelke, Stefanie Schelm, Christian Ahlers et al. · Foods · 2020 · 43 citations · Full text
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