Robert Gatermann

Synthetic Musks in the Environment. Part 1: Species-Dependent Bioaccumulation of Polycyclic and Nitro Musk Fragrances in Freshwater Fish and Mussels

Robert Gatermann, S. Biselli, Gerhard Rimkus et al. · Archives of Environmental Contamination and Toxicology · 2002 · 156 citations

Biology, Harmful Microalgae, Aquaculture +6

Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

Julie Ferguson, Andrew Baxter, Paul J. Young et al. · Analytica Chimica Acta · 2004 · 148 citations

Food Chemistry, Food Forensics, Poultry Muscle +11

Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?

Katrin Hoenicke, Robert Gatermann, Lutz Hartig et al. · Food Additives & Contaminants · 2004 · 127 citations

Analysis of acrylamide in different foodstuffs using liquid chromatography–tandem mass spectrometry and gas chromatography–tandem mass spectrometry

Katrin Hoenicke, Robert Gatermann, Wolfgang Harder et al. · Analytica Chimica Acta · 2004 · 112 citations

Food Chemistry, Gas Chromatography, Medicine +8

Studies on the Stability of Acrylamide in Food During Storage

Katrin Hoenicke, Robert Gatermann · Journal of AOAC International · 2005 · 98 citations · Full text

Nutrition, Shelf Life, Acrylamide Concentrations +16