Lutz Hartig

Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?

Katrin Hoenicke, Robert Gatermann, Lutz Hartig et al. · Food Additives & Contaminants · 2004 · 128 citations

Pharmacy, Toxicology, Analytical Toxicology +6

Analysis of acrylamide in different foodstuffs using liquid chromatography–tandem mass spectrometry and gas chromatography–tandem mass spectrometry

Katrin Hoenicke, Robert Gatermann, Wolfgang Harder et al. · Analytica Chimica Acta · 2004 · 113 citations

Natural Sciences, Food Science, Analytical Chemistry +11

A multi-class, multi-analyte method for routine analysis of 84 veterinary drugs in chicken muscle using simple extraction and LC-MS/MS

S. Biselli, Ute Schwalb, Annette Meyer et al. · Food Additives & Contaminants Part A · 2013 · 44 citations

Pharmacy, Pharmaceutical Analysis, Analytical Toxicology +9

Development of a simple gel permeation clean-up procedure coupled to a rapid disequilibrium enzyme-linked immunosorbent assay (ELISA) for the detection of Sudan I dye in spices and sauces

Michalina Oplatowska, Paul J. Stevenson, Claudia Schulz et al. · Analytical and Bioanalytical Chemistry · 2011 · 34 citations

Life Sciences, Biotechnology, Food Science +13

Semicarbazide is a non-reliable marker in spray-dried red blood cells for nitrofurazone abuse

Klaudija Čavlović, Juan Salvador Villar-Lara, Mareike Reichel et al. · Food Control · 2023 · 10 citations · Full text

Pharmacy, Pharmacology, Toxicology +16