Mareike Reichel

Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments

Ute Schweiggert‐Weisz, S. Hofmann, Mareike Reichel et al. · Journal of Food Engineering · 2007 · 42 citations

Enzyme-assisted Liquefaction, Zingiber Officinale Rosc, Ginger Rhizomes

Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments

Mareike Reichel, Julia Wellhöfer, Rini Triani et al. · Postharvest Biology and Technology · 2016 · 37 citations · Full text

Biology, Botany, Natural Sciences +7

Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.)

Mareike Reichel, Reinhold Carle, Pittaya Sruamsiri et al. · Postharvest Biology and Technology · 2010 · 32 citations

Shelf Life, Food Quality, Litchi Chinensis Sonn +6

Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions

Michelangelo Pascale, Antonio Logrieco, Matthias Graeber et al. · Toxins · 2020 · 29 citations · Full text

Engineering, Food Contaminant, Food Toxicology +19

Changes in Flavonoids and Nonphenolic Pigments during On-Tree Maturation and Postharvest Pericarp Browning of Litchi (Litchi chinensis Sonn.) As Shown by HPLC-MS^<i>n</i>

Mareike Reichel, Reinhold Carle, Pittaya Sruamsiri et al. · Journal of Agricultural and Food Chemistry · 2011 · 24 citations