Concepedia

S. Hofmann

SH

2

Publications

55

Citations

2

H-Index

2007

Active since

Affiliations

University of Hohenheim(Current)

S. Hofmann is an author at University of Hohenheim specializing in mechanical engineering, surface modification, and applied physics.

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Publications per year

2007–2009

2

Publications

2

Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments

Ute Schweiggert‐Weisz, S. Hofmann, Mareike Reichel et al. · Journal of Food Engineering · 2007 · 42 citations

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Novel materials and surface investigations for optimizing dough carrier interactions

M. Beck, Mario Jekle, S. Hofmann et al. · European Food Research and Technology · 2009 · 13 citations

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