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Development of a simple gel permeation clean-up procedure coupled to a rapid disequilibrium enzyme-linked immunosorbent assay (ELISA) for the detection of Sudan I dye in spices and sauces

Food ForensicsPathogen DetectionFoodborne PathogensBioanalysisSerologic TestingImmunochemistryAnalytical ChemistryMicrobiologyInfection ControlAnalytical BiotechnologyChromatographyMedicineFood SafetyHealth Sciences