Concepedia

S. S. Waqar

SS

1

Publications

29

Citations

1

H-Index

2014

Active since

Affiliations

University of Karachi(Current)

S. S. Waqar is an author at University of Karachi specializing in food technology, food engineering, and food chemistry.

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Publications per year

2014–2014

1

Publications

1

Comparison of textural and sensory characteristics of low‐fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starches

Tahira Mohsin Ali, S. S. Waqar, Syeda Ali et al. · Starch - Stärke · 2014 · 29 citations

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