Marium Shaikh

Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review

Semin Özge Keskin, Tahira Mohsin Ali, Jasim Ahmed et al. · Legume Science · 2021 · 143 citations · Full text

Nutrition, Functional Properties, Food Biophysics +17

Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation

Marium Shaikh, Salman Haider, Tahira Mohsin Ali et al. · International Journal of Biological Macromolecules · 2018 · 104 citations

Materials Science, Edible Film, Engineering +4

Solar photocatalytic degradation of methylene blue using doped TiO2 nanoparticles

R.R. Bhosale, S. R. Pujari, G.G. Muley et al. · Solar Energy · 2014 · 57 citations

Chemical Engineering, Engineering, Photochemistry +6

Utilization of chemically modified pearl millet starches in preparation of custards with improved cold storage stability

Marium Shaikh, Tahira Mohsin Ali, Abid Hasnain · International Journal of Biological Macromolecules · 2017 · 48 citations

Food Chemistry, Materials Science, Chemical Engineering +6

Post succinylation effects on morphological, functional and textural characteristics of acid-thinned pearl millet starches

Marium Shaikh, Tahira Mohsin Ali, Abid Hasnain · Journal of Cereal Science · 2015 · 28 citations

Food Chemistry, Textural Characteristics, Food Processing +5