Concepedia
Journal of Food Engineering · 2009 · 81 citations · 29 references
Open access
AgricultureBiochemistryChemistryFood PreservationCold StabilityFreezing InjuryFruit FreezingIce ChemistryStorage PhysiologyFreeze PreservationFreezing PreservationFrozen StoragePost-freeze BrowningQuality Changes During Freezing
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Preharvest and postharvest factors influencing vitamin C content of horticultural crops
Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations
Agriculture, Food Science, Horticultural Sciences +16
Vitamin C in human health and disease is still a mystery? An overview
K. Akhilender Naidu · Nutrition Journal · 2003 · 807 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
Spectrophotometric Determination of Chlorophylls and Pheophytins in Plant Extracts
Leo P. Vernon · Analytical Chemistry · 1960 · 741 citations
Life Sciences, Botany, Plant Sciences +10
Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts
H. M. Hemeda, Barbara P. Klein · Journal of Food Science · 1990 · 679 citations
Agriculture, Food Science, Plant Sciences +12
Characterization of vacuum microwave, air and freeze dried carrot slices
Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 626 citations
Agriculture, Food Science, Food Chemistry +13