Cold Stability is a physicochemical property of wine that refers to its resistance to the formation of visible crystals, particularly potassium bitartrate, upon exposure to low temperatures, thereby ensuring visual clarity and colloidal equilibrium during storage and distribution.
125
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154
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Publications per year
2017–2026
19
Publications
125
COLD1 Confers Chilling Tolerance in Rice
Yun Ma, Xiaoyan Dai, Yunyuan Xu et al. · Cell · 2015 · 1K citations · Full text
Crystalline optical cavity at 4 K with thermal-noise-limited instability and ultralow drift
John Robinson, E. Oelker, William R. Milner et al. · Optica · 2019 · 168 citations · Full text
1–5 of 125
Authors
433
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1–5 of 433
Institutions
154
University of Saskatchewan
Saskatoon, Canada
4 h-index
10 publications
363 citations
Hokkaido University
Sapporo, Japan
4 h-index
12 publications
546 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
3 h-index
6 publications
137 citations
New York State Department of Agriculture and Markets
Albany, United States
3 h-index
8 publications
148 citations
Cornell University
Ithaca, United States
3 h-index
8 publications
148 citations
Centre National de la Recherche Scientifique
Paris, France
3 h-index
7 publications
742 citations
Michigan State University
East Lansing, United States
3 h-index
8 publications
201 citations
Shandong Agricultural University
Tai’an, China
2 h-index
11 publications
306 citations
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Venues
- Scientia Horticulturae
7 publications · 277 citations
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- Cryobiology
5 publications · 331 citations
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- Journal of Plant Physiology
5 publications · 625 citations
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- Acta Horticulturae
4 publications · 73 citations
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- Food Chemistry
4 publications · 216 citations
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