Alfred Odindo - Concepedia

Author

Alfred Odindo

Also Known As

A Odindo, A. O. Odindo, A. Odindo, A.O. Odindo, A. O. Odindo, AO Odindo, Alferd Odindo, Alfred O Odindo, Alfred O. Odindo, Alfred Odindo

143

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of KwaZulu-Natal Gauteng Department of Agriculture and Rural Development Université d'Abomey-Calavi Centre de Coopération Internationale en Recherche Agronomique pour le Développement University of Pretoria

About

Alfred Odindo is an author at University of KwaZulu-Natal specializing in engineering, agricultural economics, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	20	552
2	Medicine	11	11	245
3	Natural Sciences	8	8	207
4	Public Health	5	5	112
5	Health Sciences	2	2	41

Alfred Odindo

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon) X.I. Siboza, I. Bertling, Alfred Odindo Journal of Plant Physiology RipeningMethyl JasmonatePost-harvest PhysiologySalicylic AcidPlant Physiology	2014	204
A comparison of partial least squares (PLS) and sparse PLS regressions for predicting yield of Swiss chard grown under different irrigation water sources using hyperspectral data Elfatih M. Abdel‐Rahman, Onisimo Mutanga, John Odindi, Computers and Electronics in Agriculture Precision AgricultureEngineeringWater ResourcesDroughtSwiss Chard	2014	86
How to build science-action partnerships for local land-use planning and management: lessons from Durban, South Africa Jessica Cockburn, Mathieu Rouget, Rob Slotow, Ecology and Society	2016	74
Drought tolerance of selected bottle gourd [Lagenaria siceraria (Molina) Standl.] landraces assessed by leaf gas exchange and photosynthetic efficiency Jacob Mashilo, Alfred Odindo, Hussein Shimelis, Plant Physiology and Biochemistry EngineeringPlant-abiotic InteractionBotanyDroughtAgricultural Economics	2017	70
Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [Citrus limon (L.) Burm. F.] X.I. Siboza, I. Bertling, Alfred Odindo Scientia Horticulturae Enzymatic AntioxidantsPhytochemistryPhytochemicalPlant PhysiologyPolyphenolics	2017	62
Partially treated domestic wastewater as a nutrient source for tomatoes (Lycopersicum solanum) grown in a hydroponic system: effect on nutrient absorption and yield Shirly T. Magwaza, Lembe Samukelo Magwaza, Alfred Odindo, Heliyon HydroponicsLycopersicum SolanumEngineeringBiological Waste TreatmentAnaerobic Digestion	2020	49
Photosynthetic response of bottle gourd [ Lagenaria siceraria (Molina) Standl.] to drought stress: Relationship between cucurbitacins accumulation and drought tolerance Jacob Mashilo, Alfred Odindo, Hussein Shimelis, Scientia Horticulturae BiologyEngineeringPlant StressBotanyDrought	2017	48
Estimating Swiss chard foliar macro- and micronutrient concentrations under different irrigation water sources using ground-based hyperspectral data and four partial least squares (PLS)-based (PLS1, PLS2, SPLS1 and SPLS2) regression algorithms Elfatih M. Abdel‐Rahman, Onisimo Mutanga, John Odindi, Computers and Electronics in Agriculture HydrogeologyPrecision AgricultureEnvironmental MonitoringEngineeringWater Resources	2016	38
Seed coat structural and imbibitional characteristics of dark and light coloured Bambara groundnut (Vigna subterranea L.) landraces Takudzwa Mandizvo, Alfred Odindo Heliyon	2019	38
Genetic diversity of bottle gourd (<i>Lagenaria siceraria</i>(Molina) Standl.) landraces of South Africa assessed by morphological traits and simple sequence repeat markers Jacob Mashilo, Hussein Shimelis, Alfred Odindo South African Journal of Plant and Soil GeneticsTotal VariationGenomicsApplied GeneticsGenetic Diversity	2015	35

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