Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [Citrus limon (L.) Burm. F.] - Concepedia

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Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [Citrus limon (L.) Burm. F.]

62

Citations

32

References

2017

Year

X.I. Siboza, I. Bertling, Alfred Odindo

Scientia Horticulturae

Enzymatic AntioxidantsPhytochemistryPhytochemicalPlant PhysiologyPolyphenolicsOxidative StressSalicylic Acid

References

	Year	Citations

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