Protein Cold Stabilization

Protein Cold Stabilization is a biochemical method that enhances the structural integrity and functional resilience of proteins under low-temperature conditions through targeted molecular modifications or stabilizing agents.

9

Publications

932

Citations

51

Authors

22

Institutions

Publications per year

2017–2026

2

Authors

51

  1. YZ
    Yingfang Zhu

    Henan University, China

    1 publications · 512 citations

    1

    h-index

  2. TS
    Tong Si

    Qingdao Agricultural University, China

    1 publications · 512 citations

    1

    h-index

  3. CD
    Cristhiaan D. Ochoa

    University of South Alabama, United States

    1 publications · 31 citations

    1

    h-index

  4. DR
    Dagmar Ringe

    Brandeis University, United States

    1 publications · 51 citations

    1

    h-index

  5. LH
    Leslie H. Kondejewski

    University of Alberta, Canada

    1 publications · 70 citations

    1

    h-index

1–5 of 51

Venues

  1. Protein Science

    PS · 1 publications · 70 citations

    1

    h-index

  2. Biochemistry

    1 publications · 112 citations

    1

    h-index

  3. 1

    h-index

  4. Toxicon

    1 publications · 23 citations

    1

    h-index

  5. The Plant Journal

    1 publications · 98 citations

    1

    h-index

1–5