Concepedia

Debora Delcuratolo

DD

Statistics

Publications

9

Citations

325

H-Index

9

Active since

2002

Affiliations

University of Bari Aldo Moro(Current)

Debora Delcuratolo is an author at University of Bari Aldo Moro specializing in food chemistry, health sciences, and lipid chemistry.

Top concepts

Publications per year

2002–2010

9

Publications

9

Effect of different temperatures and storage atmospheres on Coratina olive oil quality

Maria Lisa Clodoveo, Debora Delcuratolo, Tommaso Gomes et al. · Food Chemistry · 2006 · 82 citations

, , +8

Improving Virgin Olive Oil Quality by Means of Innovative Extracting Biotechnologies

Alfonso Ranalli, Tommaso Gomes, Debora Delcuratolo et al. · Journal of Agricultural and Food Chemistry · 2003 · 52 citations

Fate of Oxidized Triglycerides during Refining of Seed Oils

Tommaso Gomes, Francesco Caponio, Debora Delcuratolo · Journal of Agricultural and Food Chemistry · 2003 · 49 citations

, , +9

Quality of the lipid fraction of Italian biscuits

Francesco Caponio, Carmine Summo, Debora Delcuratolo et al. · Journal of the Science of Food and Agriculture · 2005 · 42 citations

, , +13

Pro-oxidant action of polar triglyceride oligopolymers in edible vegetable oils

Tommaso Gomes, Debora Delcuratolo, Vito Michele Paradiso · European Food Research and Technology · 2007 · 26 citations

, , +6

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