Food Chemistry · 2006 · 82 citations · 23 references
AgricultureCrop SciencesFood ScienceFood PreservationFruit SciencePostharvest PhysiologyAroma StabilityFruit QualityFruit StorageShelf Life PhysiologyShelf-life ManagementStorage Effects On QualityModified Atmosphere Storage Effects On TextureOilseed StorageOleic Acid ContentOlive CultivationStorage Condition EffectsStorage Effects On Fruit QualityStorage Stability Evaluation
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Standard Methods for the Analysis of Oils, Fats and Derivatives
C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text
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Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations
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