Maria Teresa Bilancia

Influence of the exposure to light on extra virgin olive oil quality during storage

Francesco Caponio, Maria Teresa Bilancia, Antonella Pasqualone et al. · European Food Research and Technology · 2005 · 127 citations

Food Chemistry, Shelf Life, Edible Packaging +6

Fermented goats’ milk produced with selected multiple starters as a potentially functional food

Fabio Minervini, Maria Teresa Bilancia, Sonya Siragusa et al. · Food Microbiology · 2009 · 100 citations

Nutrition, Caprine, Food Fermentation +7

Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage

Ewa Sikorska, Igor Khmelinskii, Marek Sikorski et al. · International Journal of Food Science & Technology · 2007 · 94 citations

Food Analysis, Chemistry, Luminescence Property +17

Correlation of triacylglycerol oligopolymers and oxidised triacylglycerols to quality parameters in extra virgin olive oil during storage

Maria Teresa Bilancia, Francesco Caponio, Ewa Sikorska et al. · Food Research International · 2007 · 45 citations

Food Chemistry, Lipid Analysis, Quality Parameters +5

Variations of the Sensory Profile of Durum Wheat Altamura PDO (Protected Designation of Origin) Bread during Staling

Antonella Pasqualone, Carmine Summo, Maria Teresa Bilancia et al. · Journal of Food Science · 2007 · 38 citations

Altamura Pdo, Protected Designation, Sour Aroma +5