Concepedia

Maria Castellino

MC

6

Publications

366

Citations

6

H-Index

2018

Active since

Affiliations

University of Bari Aldo Moro(Current)

Institute of Sciences of Food Production

National Research Council

Maria Castellino is an author at University of Bari Aldo Moro specializing in food chemistry and food engineering.

Top concepts

Publications per year

2018–2020

6

Publications

6

Nutritional characterization and shelf-life of packaged microgreens

Vito Michele Paradiso, Maria Castellino, Massimiliano Renna et al. · Food & Function · 2018 · 138 citations · Full text

Inulin-based emulsion filled gel as fat replacer in shortbread cookies: Effects during storage

Maria Paciulli, Paola Littardi, Eleonora Carini et al. · LWT · 2020 · 81 citations

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Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function

Massimiliano Renna, Maria Castellino, Beniamino Leoni et al. · Nutrients · 2018 · 74 citations · Full text

Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke

Maria Castellino, Massimiliano Renna, Beniamino Leoni et al. · Food Hydrocolloids · 2020 · 34 citations

, , +5

Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens

Vito Michele Paradiso, Maria Castellino, Massimiliano Renna et al. · Foods · 2020 · 29 citations · Full text

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