Concepedia

Paola Littardi

PL

10

Publications

298

Citations

10

H-Index

2012

Active since

Affiliations

University of Parma(Current)

Paola Littardi is an author at University of Parma specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood EngineeringFood ChemistryNutritionBiophysicsFood SafetyBiochemistryFood QualityFood ScienceFood Storage

Publications per year

2012–2021

10

Publications

10

Inulin-based emulsion filled gel as fat replacer in shortbread cookies: Effects during storage

Maria Paciulli, Paola Littardi, Eleonora Carini et al. · LWT · 2020 · 81 citations

Food Colloid, Inulin-based Emulsion, Fat Replacer +4

Quality evaluation of chestnut flour addition on fresh pasta

Paola Littardi, Maria Paciulli, Eleonora Carini et al. · LWT · 2020 · 43 citations

Food Chemistry, Nutrition, Chestnut Flour Addition +4

Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization

Federica Flamminii, Maria Paciulli, Alessandro Di Michele et al. · Current Research in Food Science · 2021 · 41 citations · Full text

Water dynamics of ready to eat shelf stable pasta meals during storage

Eleonora Carini, Elena Curti, Paola Littardi et al. · Innovative Food Science & Emerging Technologies · 2012 · 27 citations

Water Dynamics, Food Physic, Food Engineering +2

Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread

Paola Littardi, Massimiliano Rinaldi, Maria Grazia Grimaldi et al. · Foods · 2020 · 25 citations · Full text

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