Ayşegül Mutlu-Ingök

Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.

Ayşegül Mutlu-Ingök, Funda Karbancıoğlu‐Güler · Molecules · 2017 · 91 citations · Full text

Agriculture, Food Science, Microbiology +13

Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils

Ayşegül Mutlu-Ingök, Gizem Çatalkaya, Esra Çapanoğlu et al. · Food Frontiers · 2021 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Evaluation of the single and combined antibacterial efficiency of essential oils for controlling <i>Campylobacter coli</i>,<i> Campylobacter jejuni</i>,<i> Escherichia coli</i>,<i> Staphylococcus aureus</i>, and mixed cultures

Ayşegül Mutlu-Ingök, Ayse Seven, Necibe Akgun et al. · Flavour and Fragrance Journal · 2019 · 24 citations · Full text

Agriculture, Food Science, Microbiology +10

A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils

Ayşegül Mutlu-Ingök, Burcu Firtin, Funda Karbancıoğlu‐Güler et al. · International Journal of Food Engineering · 2020 · 18 citations · Full text

Agriculture, Food Science, Microbiology +13