Joy Cecilia Atawodi

Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of <i>Moringa oleifera</i> Lam.

S.E. Atawodi, Joy Cecilia Atawodi, Gabriel A. Idakwo et al. · Journal of Medicinal Food · 2010 · 222 citations

Life Sciences, Botany, Plant Sciences +16

Azadirachta indica (neem): a plant of multiple biological and pharmacological activities

S.E. Atawodi, Joy Cecilia Atawodi · Phytochemistry Reviews · 2009 · 177 citations

Life Sciences, Botany, Pharmacology +11

Polyphenol Composition and Antioxidant Potential of <i>Hibiscus esculentus</i> L. Fruit Cultivated in Nigeria

S.E. Atawodi, Joy Cecilia Atawodi, Gabriel A. Idakwo et al. · Journal of Medicinal Food · 2009 · 36 citations

Life Sciences, Botany, Food Science +17

Evaluation of the Polyphenol Composition and Antioxidant Activity of African Variety of <i>Dacryodes edulis</i> (G.Don) H.J Lam Fruit

S.E. Atawodi, Joy Cecilia Atawodi, P. Y. Idakwo et al. · Journal of Medicinal Food · 2009 · 29 citations

Agriculture, Biochemistry, Food Science +17

Assessment of the polyphenol components and in vitro antioxidant properties of Syzygium aromaticum (L.) Merr. & Perry.

S.E. Atawodi, Joy Cecilia Atawodi, B. Pfundstein et al. · Electronic journal of environmental, agricultural and food chemistry · 2011 · 27 citations

Life Sciences, Biochemistry, Botany +15