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Assessment of the polyphenol components and in vitro antioxidant properties of Syzygium aromaticum (L.) Merr. & Perry.

S.E. Atawodi, Joy Cecilia Atawodi, B. Pfundstein, B. Spiegelhalder, Helmut Bartsch, Robert W. Owen

Electronic journal of environmental, agricultural and food chemistry · 2011 · 27 citations · 0 references

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