W.S. Liyanaarachchi

Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

Chaminda Senaka Ranadheera, W.S. Liyanaarachchi, Jayani Chandrapala et al. · Trends in Food Science & Technology · 2016 · 139 citations

Food Chemistry, Sensitive Food Ingredients, Casein Micelle +6

Functional properties of whey proteins microparticulated at low pH

Muditha Dissanayake, W.S. Liyanaarachchi, Todor Vasiljevic · Journal of Dairy Science · 2012 · 93 citations · Full text

Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions

W.S. Liyanaarachchi, Lata Ramchandran, Todor Vasiljevic · International Dairy Journal · 2014 · 49 citations

Food Colloid, Casein Inclusion, Engineering +10

Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures

W.S. Liyanaarachchi, Todor Vasiljevic · International Dairy Journal · 2018 · 34 citations

Biochemistry, Heat Aggregation, Protein Folding +9

Impact of shear and pH on properties of casein micelles in milk protein concentrate

Chaminda Senaka Ranadheera, W.S. Liyanaarachchi, Muditha Dissanayake et al. · LWT · 2019 · 25 citations

Food Colloid, Engineering, Milk Protein Concentrate +9