Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives - Concepedia

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Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

139

Citations

99

References

2016

Year

Chaminda Senaka Ranadheera, W.S. Liyanaarachchi, Jayani Chandrapala, Muditha Dissanayake, Todor Vasiljevic

Trends in Food Science & Technology

Food ChemistrySensitive Food IngredientsCasein MicelleUnique PropertiesExcipientsFood AdditiveActive IngredientPharmacologyBiomolecular Engineering

References

	Year	Citations

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